today I biked 3 miles home in flip flops; with a bag not designed for biking slung VERY awkwardly over my neck/shoulder, messenger bag style; holding on one wrist a half gallon container of milk in a grocery bag, which I bought forgetting that I'd be biking home and which wouldn't fit in my shoulder bag. the headwind was atrocious, and my shorts -- not really bike friendly -- kept blowing up my leg high enough to give people a show. BIKE COMMUTING SKILLS: ACQUIRED
sayonara, number 23. we've had a string of nice weather FINALLY OMG THANK YOU PORTLAND so I drove over to sellwood pool, brought a book, and lounged for a few hours. they heat the water to 84 degrees, so despite the fact that it's only now gotten warm outside, the pool was the perfect temperature. there were about a hundred thousand kids there. I ate an ice cream. pool admission cost me four dollars. everything about this story is awesome, guys.
the pea trellis fell over.
it happened sometime between monday morning and yesterday. we've had a pretty steady north wind these past few days, and the pea trellis is, as I have mentioned, super janky. two of the wooden supports simply snapped from the weight of the peas. this comes literally on the heels of my thinking dreamily on monday, these peas are the most successful thing in the garden so far. go figure. I had to leave them when I discovered them yesterday, but today I bought a couple of heavy plastic stakes and tried to wire them to the existing supports. it's hard since the stand of peas is so thick. I have a suspicion their season is beginning to wane, so hopefully the thing will hold up long enough to harvest the last of them.
it was a good run. we have probably a 3 or 4 pound bag of peas in our fridge right now. I love eating them straight off the vine, but we have so many that I'm going to have to can them or pickle them or feature them in several recipes this week.
the rest of the garden hums along.
italienischer lettuce heads, bigger than dinner plates
the whole greens bed. salad 4eva
herbs. the fennel is spreading everywhere, including into neighboring plots, oopsies. and it's like 4 1/2 feet tall
strawberries & their runners. they, too, are beginning to take over
one tiny successful tomatillo. there are three other plants, but none with flowers, and since tomatillo plants flower each other in pairs, I may not get any this year. HURRY UP DUDES
peppers. right now they don't look so good so somebody remind me to google pepper problems, k?
the pole beans are climbing very enthusiastically up the trellis.
the edamame is bushy. but not yet beany.
teeny tiny sunflowers! they need to be fertilized. hell, everything needs to be fertilized.
I cooked the first of the chickens from the slaughter. I made the marinade from smitten kitchen's thai-style chicken legs, plus the accompanying mango slaw, and I pretty much want to eat that dinner forever and ever. In fact, although I've already had dinner, I now feel compelled to go pour some hoisin sauce on some peas and call it good.
official portland summer: so far, so good.